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Yummy Chicken Grill
- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 cup fresh onion juice
- 4 tablespoons olive oil
- 1/4 cup lime juice
- 1/2 teaspoon powdered saffron
- 1 tablespoon salt
- 1/2 cup butter, melted
- freshly ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 6.3g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|