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- 1/2 cup butter
- 2 tablespoons garlic, minced
- 2 bay leaves
- 2 onions, sliced
- 1 green bell pepper, chopped
- 4 pounds lean steak, cut into one inch cubes
- 1 (14.5 ounce) can crushed tomatoes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 91.7g|
|Saturated Fat 41.9g|
|Total Carbohydrate 15.4g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|