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Yum Yum Cake I


Yum Yum Cake I Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 1 1/2 cups white sugar
  • 1 tablespoon orange zest
  • 2 teaspoons lemon zest
  • 5 eggs
  • 2/3 cup milk
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup reserved pineapple juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  •  
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 10 maraschino cherries, halved
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 270
Total Fat 12.9g
Saturated Fat 6.1g
Cholesterol 56mg
Sodium 293mg
Total Carbohydrate 35.9g
Dietary Fiber 0.5g
Sugars 24.8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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