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Yum-Yum Corn

Yum-Yum Corn Recipe

  • 2 (16 ounce) packages frozen corn kernels
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, pressed
  • 1 teaspoon white sugar
  • salt to taste
  • 1/2 teaspoon dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 258
Total Fat 18.2g
Saturated Fat 10.9g
Cholesterol 49mg
Sodium 132mg
Total Carbohydrate 23.6g
Dietary Fiber 2.5g
Sugars 3.3g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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