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- 2 (16 ounce) packages frozen corn kernels
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, pressed
- 1 teaspoon white sugar
- salt to taste
- 1/2 teaspoon dried parsley
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10.9g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|