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Yukon Gold and Sweet Potato Gratin


Yukon Gold and Sweet Potato Gratin Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter, room temperature, divided
  • 2 1/4 pounds Yukon Gold potatoes, rinsed
  • 1 1/2 pounds red-skinned sweet potatoes (yams), peeled
  • 2 cups whole milk
  • 1 garlic clove, pressed
  • 1 tablespoon kosher salt
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipping cream
Directions:
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