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Yukon Gold Potato and Wild Mushroom Gratin
- 6 tablespoons (3/4 stick) butter
- 12 ounces assorted fresh wild mushrooms, sliced
- 3 pounds Yukon Gold potatoes
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 2 cups heavy whipping cream
Directions:View on Bon Appetit
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