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Yukon Gold Potato and Wild Mushroom Gratin


Yukon Gold Potato and Wild Mushroom Gratin Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter
  • 12 ounces assorted fresh wild mushrooms, sliced
  • 3 pounds Yukon Gold potatoes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 cups heavy whipping cream
Directions:
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