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Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata


Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata Recipe

Ingredients:
  • 1 (2-inch) piece fresh horseradish root, peeled and finely grated
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon Pommery or Dijon mustard
  • 1 cup mayonnaise
  • 3 pounds Yukon gold potatoes, peeled
  • 1 pound Jerusalem artichokes, thoroughly washed
  • 1 large yellow onion, peeled
  • 3 large eggs, beaten
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/4 cup all-purpose flour, plus more as needed
  • About 1 1/2 cups vegetable oil for frying
  • 1 (14-ounce) jar taramasalata*
  • 2 tablespoons minced fresh chives
  • Large baking sheet
Directions:
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