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Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil


Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil Recipe

Ingredients:
  • 2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices
  • 2 1/2 cups low-salt chicken broth
  • 2 tablespoons (1/4 stick) butter
  • 3 ounces chopped sliced prosciutto
  • 1 cup chopped celery
  • 1/2 cup chopped sweet onion (such as Vidalia or Maui)
  • 1/2 cup chopped fresh chives
  • 1 tablespoon (or more) truffle oil
  • 1 tablespoon fresh lemon juice
Directions:
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