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Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin


Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin Recipe

Ingredients:
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 3/4 cup extra-virgin olive oil
  • 4 ears of corn, husked
  • 3 large fresh poblano chiles or Anaheim chiles*
  • 2 large red bell peppers
  • 2 teaspoons cumin seeds
  • 3 pounds unpeeled baby Yukon Gold potatoes or baby Dutch yellow potatoes
  • 6 green onions, chopped
  • 1/3 cup chopped fresh cilantro
Directions:
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Rank

38.7027005939


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