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Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- 3/4 cup extra-virgin olive oil
- 4 ears of corn, husked
- 3 large fresh poblano chiles or Anaheim chiles*
- 2 large red bell peppers
- 2 teaspoons cumin seeds
- 3 pounds unpeeled baby Yukon Gold potatoes or baby Dutch yellow potatoes
- 6 green onions, chopped
- 1/3 cup chopped fresh cilantro
Directions:View on Bon Appetit
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