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Yueyang Spicy Barbecued Fish

Yueyang Spicy Barbecued Fish Recipe

  • 1 sea bass (about 1 lb.), dressed, but with head and tail left intact
  • 1 tbsp. shaoxing wine
  • Salt
  • A small piece fresh ginger
  • 1 scallion, white part only
  • 3 scallions, green parts only
  • A handful coriander (cilantro) leaves
  • 1 tbsp. light soy sauce
  • ½ tsp. sweet bean sauce
  • 1 tsp. chinkiang vinegar
  • 1 tsp. sugar
  • Peanut oil for brushing
  • Ground cumin
  • Dried chili flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 198kcal (10%)
Total Fat 10g (15%)
Saturated Fat 2g (9%)
Cholesterol 46mg (15%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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