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Yudofu


Yudofu Recipe

Ingredients:
  • 2 4x3-inch pieces dashi-kombu (about 1/5 ounce)
  • 4 cups water
  • 1 cup dashi
  • 3 tablespoons dark soy sauce
  • 1 1/2 teaspoons mirin
  • 1 teaspoon bonito flakes
  • 1 green onion, thinly sliced
  • 1 cup 1/2-inch cubes mushrooms (such as king oyster or stemmed shiitakes)
  • 1 12-ounce package tofu, cut into 1 1/4- to 1 1/2-inch cubes
  • 1/2 cup coarsely chopped mizuna
  • 1 teaspoon finely grated peeled fresh ginger
Directions:
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Rank

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