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Yucatn-Style Pork


Yucatn-Style Pork Recipe

Ingredients:
  • 1 3 1/2- to 4-pound pork-loin roast
  • 6 ounces pitted dried prunes (about 1 cup)
  • 1 tablespoon olive oil
  • 6 garlic cloves, peeled
  • 1 large onion, quartered
  • 1 cup apple juice
  • 1/4 cup cider vinegar
  • 3 tablespoons chili powder
  • 1 tablespoon salt
  • 1 teaspoon dried oregano
  • 1 cinnamon stick
Directions:
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