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Yucatán-Style Chicken, Lime, and Orzo Soup
- 3/4 cup orzo (rice-shaped pasta)
- 1 1/2 tablespoons olive oil
- 1 medium white onion, thinly sliced
- 6 garlic cloves, thinly sliced
- 2 jalapeño chiles, thinly sliced
- 3/4 pound skinless boneless chicken breasts, cut into matchstick-size strips
- 5 cups low-salt chicken broth
- 1/4 cup fresh lime juice
- 1 large tomato, seeded, chopped
- 1/4 cup chopped fresh cilantro
- Fresh cilantro sprigs
Directions:View on Bon Appetit
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