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Yuca and Beef Patties

Yuca and Beef Patties Recipe

  • 1 pound fresh or frozen yuca
  • 2 tablespoons canola oil, plus more for frying
  • 1 medium-size onion, minced (about 1 cup)
  • 1 clove garlic, minced
  • 8 ounces lean ground beef
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh or dry bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 236kcal (12%)
Total Fat 12g (18%)
Saturated Fat 2g (9%)
Cholesterol 18mg (6%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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