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Young Onion Tart with Cantal, Applewood-Smoked Bacon, and Herb Salad


Young Onion Tart with Cantal, Applewood-Smoked Bacon, and Herb Salad Recipe

Ingredients:
  • 1 sheet frozen all-butter puff pastry
  • 2 extra-large egg yolks
  • ½-pound slab applewoodsmoked bacon
  • 2 tablespoons extra virgin olive oil
  • 2 cups sliced young onions, red and white if possible
  • 1 tablespoon thyme leaves
  • ½ cup diagonally sliced young onion tops
  • ½ cup whole milk ricotta, drained if wet
  • ¼ cup creme fraiche
  • 1/3 pound Cantal, Gruyère, or Comté cheese, thinly sliced
  • ½ cup flat-leaf parsley leaves
  • ¼ cup tarragon leaves
  • ¼ cup chervil sprigs
  • ¼ cup 1/2-inch-snipped chives
  • A drizzle super-good extra virgin olive oil
  • ½ lemon, for juicing
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 51g (78%)
Saturated Fat 17g (86%)
Cholesterol 147mg (49%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 4g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.723083346


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