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You Can Do It Flaky Crust
- 1 cup unbleached all purpose flour
- 1/3 cup cake flour
- 2 teaspoons sugar
- ¼ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into ½-inch pieces
- 3 tablespoons cold vegetable shortening cut into ¾-inch pieces
- 3½ to 4 tablespoons ice water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 188kcal (9%)|
|Total Fat 12g (19%)|
|Saturated Fat 6g (29%)|
|Cholesterol 19mg (6%)|
|Total Carbohydrate 17g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|