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You Can Do It Flaky Crust

You Can Do It Flaky Crust Recipe

  • 1 cup unbleached all purpose flour
  • 1/3 cup cake flour
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into ½-inch pieces
  • 3 tablespoons cold vegetable shortening cut into ¾-inch pieces
  • 3½ to 4 tablespoons ice water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 12g (19%)
Saturated Fat 6g (29%)
Cholesterol 19mg (6%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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