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Yorkshire scones with strawberry jam and clotted cream


Yorkshire scones with strawberry jam and clotted cream Recipe

Ingredients:
  • 50g/1oz unsalted butter
  • 225g/8oz self-raising flour
  • tsp baking powder
  • pinch of salt
  • 25g/1oz sugar
  • 25-50g/1-2oz sultanas
  • 1 free-range egg
  • 150ml/5fl oz milk
  • strawberry jam
  • clotted cream
Directions:
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