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Yorkshire pudding


Yorkshire pudding Recipe

Ingredients:
  • 8oz/225g Plain flour
  • Pinch of salt
  • 3/4 Eggs ( Free Range )
  • 1/2 Pint of semi skimmed milk (for best results)
  • Salt & Pepper
  • 50ml/2fl oz water
  • oil or beef/goose fat, for cooking
Directions:
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