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Yorkshire curd tart


Yorkshire curd tart Recipe

Ingredients:
  • 140g plain flour
  • pinch baking powder
  • 85g salted butter
  • 1 tsp caster sugar
  • 1.2l full-fat Jersey milk
  • juice 1 lemon
  • 50g unsalted butter
  • 50g caster sugar
  • 1 large hen or duck egg, beaten
  • 25g currants
Directions:
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