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Yorkshire Puddings

Yorkshire Puddings Recipe

  • ¾ cup all purpose flour
  • Pinch of salt
  • 1 large egg
  • 1¼ cups whole milk
  • ¼ cup beef drippings or melted butter, for the pan
  • Muffin pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 251kcal (13%)
Total Fat 15g (24%)
Saturated Fat 9g (46%)
Cholesterol 91mg (30%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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