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Yorkshire Pudding with Bacon and Sage
- 6 ounces bacon slices (about 7 slices), cut into 1-inch pieces
- 2 tablespoons (about) butter, melted
- 1 1/2 cups all purpose flour
- 3 tablespoons chopped fresh sage, divided
- 1 teaspoon coarse kosher salt
- 1 1/2 cups whole milk
- 3 large eggs
Directions:View on Bon Appetit
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