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Yorkshire Pudding with Bacon and Sage


Yorkshire Pudding with Bacon and Sage Recipe

Ingredients:
  • 6 ounces bacon slices (about 7 slices), cut into 1-inch pieces
  • 2 tablespoons (about) butter, melted
  •  
  • 1 1/2 cups all purpose flour
  • 3 tablespoons chopped fresh sage, divided
  • 1 teaspoon coarse kosher salt
  • 1 1/2 cups whole milk
  • 3 large eggs
Directions:
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