Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Yorkshire Pudding I

Yorkshire Pudding I Recipe

  • 2 1/3 cups all-purpose flour
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup butter
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 681
Total Fat 30g
Saturated Fat 16.4g
Cholesterol 344mg
Sodium 282mg
Total Carbohydrate 79.5g
Dietary Fiber 2.6g
Sugars 5.5g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?