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Yorkshire Pudding


Yorkshire Pudding Recipe

Ingredients:
  • 3 large eggs, at room temperature
  • 1 1/2 cups milk, at room temperature
  • 3/4 teaspoon table salt (1 1/2 teaspoons kosher salt)
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces), sifted
  • 3 tablespoons beef fat (from your Prime Rib Roast)
Directions:
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