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Yorkshire Pudding

Yorkshire Pudding Recipe

  • ¼ cup roast beef or rib roast pan drippings
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • ¾ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 7g (11%)
Saturated Fat 3g (15%)
Cholesterol 79mg (26%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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