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Yorkshire Pudding


Yorkshire Pudding Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 cup milk, room temperature
  • 3 eggs, room temperature
  • 3/4 cup water
  • 1/2 cup beef drippings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 157
Total Fat 3.3g
Saturated Fat 1.2g
Cholesterol 99mg
Sodium 261mg
Total Carbohydrate 19.1g
Dietary Fiber 0.6g
Sugars 1.3g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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