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Yoko’s Japanese Salad Dressing


Yoko’s Japanese Salad Dressing Recipe

Ingredients:
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon dark Oriental sesame oil
  • ½ teaspoon wasahi (Japanese horseradish paste)
  • ½ teaspoon toasted sesame seeds, smashed in a mortar with a pestle
  • ¼ teaspoon sugar
  • ¼ teaspoon dried red pepper flakes
  • ½ teaspoon white miso paste
  • ½ teaspoon grated fresh ginger
  • 1 tablespoon grated carrot
  • 1 tablespoon minced fresh chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 491kcal (25%)
Total Fat 55g (84%)
Saturated Fat 8g (39%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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