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Yogurt-spiced chicken with almond & coriander rice


Yogurt-spiced chicken with almond & coriander rice Recipe

Ingredients:
  • 150ml natural yogurt
  • 1 tbsp Madras or other Indian curry paste
  • 2 chicken breasts
  • butter
  • 1 onion , halved and sliced
  • 3 cardamom pods , squashed
  • 150g brown basmati rice
  • 350ml chicken stock
  • 1 tbsp flaked almonds , toasted
  • 1 red chilli , finely chopped (optional)
  • bunch coriander , chopped
Directions:
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Rank

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