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Yogurt-spiced chicken with almond & coriander rice
- 150ml natural yogurt
- 1 tbsp Madras or other Indian curry paste
- 2 chicken breasts
- 1 onion , halved and sliced
- 3 cardamom pods , squashed
- 150g brown basmati rice
- 350ml chicken stock
- 1 tbsp flaked almonds , toasted
- 1 red chilli , finely chopped (optional)
- bunch coriander , chopped
Directions:View on BBC Good Food
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