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Yogurt with Granola, Tropical Fruit, and Crystallized Ginger
- 3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)
- 1/3 cup honey
- 1/3 cup finely chopped crystallized ginger plus additional for garnish
- 2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt, divided
- 2 cups purchased granola (with nuts and dried fruits, if desired)
Directions:View on Bon Appetit
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