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Yogurt with Granola, Tropical Fruit, and Crystallized Ginger


Yogurt with Granola, Tropical Fruit, and Crystallized Ginger Recipe

Ingredients:
  • 3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)
  • 1/3 cup honey
  • 1/3 cup finely chopped crystallized ginger plus additional for garnish
  • 2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt, divided
  • 2 cups purchased granola (with nuts and dried fruits, if desired)
Directions:
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55.7603271316


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