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Yogurt and Lemon Thyme Panna Cotta with Summer Berry Soup


Yogurt and Lemon Thyme Panna Cotta with Summer Berry Soup Recipe

Ingredients:
  • 200 ml Greek Yogurt
  • 300 ml Half & Half
  • 80 g sugar
  • 2 leaves gelatin (You can order these from
  • )
  • 2 vanilla beans
  • 1 Tablespoon dark rum
  • A sprig of Lemon thyme
  • 750 ml red wine
  • 750 ml red port
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 10 g fresh basil
  • 5 g fresh mint
  • 6 g black pepper
  • 1 vanilla bean
  • 2 cardamon pods
  • 1 orange
  • 1 lemon
  • 8 oz raspberries
  • 8 oz. blueberries
  • 8 oz. strawberries
Directions:
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Rank

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