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Yogurt and Cucumber Salad (Tzatziki or Cacik)
- 2 English cucumbers, peeled, seeded, and shredded
- Kosher salt
- 3 cups plain nonfat yogurt
- 2 tablespoons white wine vinegar
- 2 cloves garlic, peeled and finely chopped
- 2 tablespoons dried mint
- 12 to 14 leaves fresh mint, thinly sliced
- Freshly ground black pepper
Directions:View on Epicurious
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