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Yogurt & almond chicken curry
- 2 green chillies , roughly chopped
- 100g ground almonds
- thumb-size piece ginger , grated
- 4 garlic cloves
- 200ml single cream
- 2 tbsp vegetable oil
- 1 onion , finely chopped
- 3 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 4 tsp garam masala
- 12 skinless, boneless chicken thighs
- 100g full-fat natural yogurt
- 20g pack coriander , chopped
- naan bread or basmati rice, to serve
Directions:View on BBC Good Food
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