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Yogurt & Matcha Swirl with Mango
- 1 ripe mango, peeled, pitted, cut into small cubes
- 4 teaspoons sugar, divided
- 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/2 cups low-fat Greek-style yogurt
- 1 teaspoon matcha powder
Directions:View on Epicurious
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