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Yogurt Trifle with Pomegranate, Pear, and Dates Recipe
- 3/4 cup plain yogurt
- 3/4 cup small-dice pear
- 3 tablespoons pitted small-dice Medjool dates
- 1/2 cup fresh pomegranate seeds
- 3 tablespoons honey
Directions:View on Chow
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