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Yogurt Shrimp Fettuccine

Yogurt Shrimp Fettuccine Recipe

  • 16 ounces dry fettuccine pasta
  • 2 tablespoons butter
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • salt and pepper to taste
  • 2 teaspoons paprika
  • 1 red bell pepper, chopped
  • 1 green bell pepper, sliced
  • 1 tablespoon minced shallots
  • 1 teaspoon chopped garlic
  • 2 tablespoons brandy
  • 1/2 cup sour cream
  • 1 cup plain yogurt
  • 4 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 443
Total Fat 11.2g
Saturated Fat 5.6g
Cholesterol 168mg
Sodium 198mg
Total Carbohydrate 52.4g
Dietary Fiber 3.1g
Sugars 5g
Protein 30.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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