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Yogurt Salad Dressing
- 1 (8 ounce) container plain low-fat yogurt
- 2 teaspoons lemon juice
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|