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Yogurt Rice

Yogurt Rice Recipe

  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon ghee (clarified butter)
  • 1 dried red chile pepper, broken in half (optional)
  • 1 teaspoon black mustard seeds
  • 1/2 teaspoon ground turmeric
  • 4 fresh curry leaves
  • 1 pinch asafoetida powder (optional)
  • 1/4 cup milk
  • 1 cup plain yogurt
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 271
Total Fat 5.2g
Saturated Fat 2.8g
Cholesterol 13mg
Sodium 173mg
Total Carbohydrate 48g
Dietary Fiber 0.8g
Sugars 5.1g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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