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Yogurt Panna Cotta with Fresh Plums

Yogurt Panna Cotta with Fresh Plums Recipe

  • Canola oil
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons unflavored gelatin
  • 2 1/4 cups plain whole-milk yogurt (preferably organic)
  • 1 3/4 cups heavy whipping cream, divided
  • 3/4 cup sugar
  • 6 small ripe plums, thinly sliced
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • Test-kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.
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