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Yogurt Panna Cotta with Fresh Plums
- Canola oil
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 1/2 teaspoons unflavored gelatin
- 2 1/4 cups plain whole-milk yogurt (preferably organic)
- 1 3/4 cups heavy whipping cream, divided
- 3/4 cup sugar
- 6 small ripe plums, thinly sliced
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
Directions:View on Bon Appetit
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