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Yogurt Mousse with Fresh Figs, Honey, and Cinnamon Streusel


Yogurt Mousse with Fresh Figs, Honey, and Cinnamon Streusel Recipe

Ingredients:
  • 2 tablespoons plus 1/2 cup water
  • 1 teaspoon unflavored gelatin
  • 1 cup labneh (thick Middle Eastern yogurt cheese)*
  • 7 tablespoons powdered sugar
  • 1/2 cup chilled heavy whipping cream
  • 4 1/2 tablespoons golden brown sugar
  • 3 1/2 tablespoons all purpose flour
  • 3 tablespoons almond flour or almond meal**
  • 1/4 teaspoon ground cinnamon plus additional for garnish
  • 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  •  
  • 12 fresh figs, quartered
  • 1 12-ounce container fresh strawberries, hulled, quartered
  • Honey
  • Grated orange peel
Directions:
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