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Yogurt Marinated Lamb Kebabs with Tzatziki


Yogurt Marinated Lamb Kebabs with Tzatziki Recipe

Ingredients:
  • 1 cup plain low-fat yogurt
  • 2 tbsp olive oil
  • 1 teaspoon lemon zest
  • 2 tbsp freshly squeezed lemon juice (2 lemons)
  • 1 tablespoons dried rosemary, roughly chopped
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pounds top round lamb, cut into 2 inch pieces
  • For the Tzatziki2 cups plain Greek yogurt
  • 1/2 English Cucumber, peeled, seeded, and diced - about 1 cup
  • juice of 1 lemon plus more if needed
  • 3 cloves garlic, finely minced
  • 2 tablespoon chopped fresh dill
  • salt and pepper to taste
Directions:
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