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Yogurt Egg Salad


Yogurt Egg Salad Recipe

Ingredients:
  • 4 eggs
  • 1/2 avocado - peeled, pitted, and diced
  • 1 1/2 tablespoons chopped onion
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon Greek yogurt
  • 1 1/2 teaspoons prepared yellow mustard
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 156
Total Fat 11.3g
Saturated Fat 2.8g
Cholesterol 249mg
Sodium 302mg
Total Carbohydrate 6.6g
Dietary Fiber 2.5g
Sugars 3.1g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2859245354


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