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Yogurt Cornbread

Yogurt Cornbread Recipe

  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 161
Total Fat 2g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 200mg
Total Carbohydrate 30.5g
Dietary Fiber 1.5g
Sugars 2.3g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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