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Yogurt Cheesecake with Pine Nut Brittle
- ¾ cup granulated sugar, plus more for dusting the pan
- 3 cups (24 ounces) plain Greek-style yogurt
- 1 ½ cups mascarpone
- 3 tablespoons confectioners sugar
- 3 large eggs
- 6 large egg yolks
- ½ teaspoon kosher salt
- 1 ½ teaspoons pure vanilla extract
- Pine Nut Brittle
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 239kcal (12%)|
|Total Fat 15g (24%)|
|Saturated Fat 8g (40%)|
|Cholesterol 198mg (66%)|
|Total Carbohydrate 19g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|