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Yogurt Cheesecake with Pine Nut Brittle


Yogurt Cheesecake with Pine Nut Brittle Recipe

Ingredients:
  • ¾ cup granulated sugar, plus more for dusting the pan
  • 3 cups (24 ounces) plain Greek-style yogurt
  • 1 ½ cups mascarpone
  • 3 tablespoons confectioners sugar
  • 3 large eggs
  • 6 large egg yolks
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons pure vanilla extract
  • Pine Nut Brittle
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 15g (24%)
Saturated Fat 8g (40%)
Cholesterol 198mg (66%)
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 18g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8903135963


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