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Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle


Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle Recipe

Ingredients:
  • For the Crust:
  • 1 stick unsalted butter, softened ( cup)
  • 1/3 cup sugar
  • tsp. salt
  • 1 cup + 2 Tb. all-purpose flour
  • Zest of 1 orange
  • For the Filling:
  • 3- 8 oz. packages of cream cheese
  • 1 1/8 cup sugar
  • 5 large eggs
  • 1 cups plain Greek yogurt
  • Juice of 1 orange (about cup)
  • 2 tsp. vanilla extract
  • 3 Tb. flour
  • Pinch of salt
  • For the Drizzle:
  • 2/3 cup honey
  • 2 Tb. Chambord (raspberry liqueur)
  • 3 cups fresh raspberries
Directions:
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Rank

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