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Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle
- For the Crust:
- 1 stick unsalted butter, softened ( cup)
- 1/3 cup sugar
- tsp. salt
- 1 cup + 2 Tb. all-purpose flour
- Zest of 1 orange
- For the Filling:
- 3- 8 oz. packages of cream cheese
- 1 1/8 cup sugar
- 5 large eggs
- 1 cups plain Greek yogurt
- Juice of 1 orange (about cup)
- 2 tsp. vanilla extract
- 3 Tb. flour
- Pinch of salt
- For the Drizzle:
- 2/3 cup honey
- 2 Tb. Chambord (raspberry liqueur)
- 3 cups fresh raspberries
Directions:View on A Spicy Perspective
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