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- 4 large eggs, separated
- 1/2 cup superfine sugar
- 3 tablespoons all-purpose flour
- 12/3 cups strained Greek-style yogurt
- Grated zest of 1 unwaxed lemon
- Juice of 1 lemon
- 2/3 cup water
- 11/4 cups sugar
- 1 tablespoon lemon juice
- Grated zest of 1 unwaxed orange
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