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Yogurt Bundt Cake


Yogurt Bundt Cake Recipe

Ingredients:
  • 2½ cups (250 grams) sifted cake flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ounces (1/3 cup) unblanched almonds
  • 4 large eggs, room temperature
  • 8 ounces (¾ cup) plain yogurt, room temperature
  • 2 teaspoons lemon zest (1 lemon)
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 1½ cups (300 grams) granulated sugar
  • ½ cup (50 grams) unsifted powdered sugar
  • 1 tablespoon water
  • 1 tablespoon seedless raspberry jam
  • 8 whole blanched almonds
  • One 10-inch tube pan or other 12-cup decorative tube pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 472kcal (24%)
Total Fat 24g (37%)
Saturated Fat 13g (65%)
Cholesterol 136mg (45%)
Total Carbohydrate 59g
Dietary Fiber 1g
Sugars 37g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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