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Yogurt-Sauced Chicken Curry

Yogurt-Sauced Chicken Curry Recipe

  • 4 chicken breast halves, bone in, skin on
  • 2 tablespoons fresh lemon juice
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 medium Granny Smith apple, cored and chopped
  • 1 garlic clove, minced
  • 1 tablespoon curry powder
  • ¼ teaspoon ground cardamom
  • 1 cup chicken broth, homemade or canned
  • 1/3 cup dark raisins
  • 1 ripe banana, peeled and sliced into ¼-inch-thick rounds
  • ½ cup plain yogurt
  • ½ cup chopped roasted cashews, rinsed to remove salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 694kcal (35%)
Total Fat 37g (58%)
Saturated Fat 11g (54%)
Cholesterol 132mg (44%)
Total Carbohydrate 47g
Dietary Fiber 4g
Sugars 20g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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