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- 2 cups plain yogurt
- 1 heaping tablespoon dried mint leaves
- Dash of garlic powder
- About ¼ teaspoon salt, to taste
- 1 cup peeled and finely chopped or coarsely grated Kirby cucumbers
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 9kcal (0%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|