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Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes
- 1/2 cup nonfat Greek yogurt
- 4 cloves garlic, crushed
- 1 tablespoon fresh lemon juice
- 4 kosher salt and black pepper
- 1/4 cup 4-ounce chicken cutlets
- 2/3 cup walnuts
- 1/4 cup quinoa, rinsed well
- 1 tablespoon plus 3 teaspoons chopped fresh flat-leaf parsley
- 1 olive oil
- 1/2 pound large sweet potato (about 12 ounces), peeled and thinly sliced
- 1/2 pound shiitake mushrooms, stems discarded
- 2 cremini mushrooms, halved if large
- 2 teaspoons sprigs fresh thyme
Directions:View on Real Simple
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