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Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes


Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes Recipe

Ingredients:
  • 1/2 cup nonfat Greek yogurt
  • 4 cloves garlic, crushed
  • 1 tablespoon fresh lemon juice
  • 4 kosher salt and black pepper
  • 1/4 cup 4-ounce chicken cutlets
  • 2/3 cup walnuts
  • 1/4 cup quinoa, rinsed well
  • 1 tablespoon plus 3 teaspoons chopped fresh flat-leaf parsley
  • 1 olive oil
  • 1/2 pound large sweet potato (about 12 ounces), peeled and thinly sliced
  • 1/2 pound shiitake mushrooms, stems discarded
  • 2 cremini mushrooms, halved if large
  • 2 teaspoons sprigs fresh thyme
Directions:
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