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Yogurt-Hummus Potato Salad
- 2 pounds small Yukon Gold potatoes, quartered
- 1 1/2 teaspoon Kosher salt, divided
- 1 clove garlic
- 3/4 cups lowfat Greek yogurt
- 1/4 cup roasted garlic hummus
- 2 teaspoons dried dill
- 1 1/2 teaspoon dijon mustard
- 1 tablespoon white wine vinegar
- 1/4 teaspoon black pepper
- 1 small onion, diced
- 1/4 cup chopped flat-leaf parsley
Directions:View on Back to Her Roots
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